Cooking Time: 5 minutes
Ingredients (Serves 1)
- 1 Serving Knife-Cut Noodles
- 1 Small Can Tuna
- 1 tbsp Soy Sauce
- 2 tbsp Mayonnaise
- 2 tbsp Crispy Chilli Oil
- 1 Spring Onion, chopped
- 1 Small Sheet Seaweed, crumbled
Instructions
1. Cook the Noodles: Add the noodles to approximately 800ml of boiling water. Cook according to packet instructions
2. Combine: In a bowl, combine the soy sauce, mayonnaise and crispy chilli oil. Mix until smooth and creamy.
3. Toss: Add the hot noodles to the bowl and toss until well coated in sauce.
4. Mix: Add the drained tuna and gently mix through.
5. Toppings: Transfer to a serving bowl and top with chopped spring onions, crumbled seaweed and extra crispy chilli oil.
6. Serve: Serve immediately while warm and enjoy.