Chilli Garlic Sauce Noodles
1 min read

Chilli Garlic Sauce Noodles

Cooking Time: 6 Minutes

Ingredients

  • 1 Pack of your preferred noodles
  • 2 tsp Garlic (or 1 clove, minced)
  • 2 tbsp Chilli Crisp Oil
  • 1 tbsp Light Soy Sauce
  • 2 tsp Black Rice Vinegar
  • Chopped Spring Onion, extra Chilli Oil, and Sichuan Peppercorn Powder (for garnish)

Instructions

  1. Add Noodles: Add noodles to around 800ml of boiling water. Cook according to packet instructions.
  2. Prepare the Sauce: While the noodles cook, mix all sauce ingredients together in a large bowl.
  3. Drain: Drain the noodles thoroughly once cooked.
  4. Combine: Toss the noodles and sauce together until well coated.
  5. Garnish: Top with spring onion, extra chilli oil, and Sichuan Peppercorn Powder if desired.
  6. Serve: Serve with your favourite protein.