Smoked Lardon Scallion Sauce Noodles

Cooking Time: 10 Minutes

Ingredients

• 1 Pack of your preferred noodles
• 1 tbsp Vegetable Oil
• 75g Smoked Lardons
• 2 Stems of Scallion (Spring Onion)
• 1 tbsp Light Soy Sauce
• 1 tbsp Black Rice Vinegar

Instructions

1. Cook the Noodles: Add noodles to approx. 800ml of boiling water. Cook per packet instructions, then drain thoroughly.
2. Prep the Scallions: Chop the 2 stems of scallion into 4-5cm lengths.
3. Crisp the Lardon: Heat vegetable oil in a pan over medium heat. Add smoked lardons and cook until the edges are slightly crispy and the fat has rendered.
4. Char the Scallions: Add the chopped scallions to the pan. Cook slowly in the lardon oil, stirring often, until they are deep golden with charred edges.
5. Combine: Add the cooked noodles, light soy sauce, and black rice vinegar into the pan.
6. Finish: Toss everything together over low heat until the sauce clings to the noodles.
7. Serve: Plate immediately with your favourite protein.